Tag: red velvet cake

YUMMLICIOUS RED VELVET CAKE RECIPE

Red velvet cake is traditionally a red, red-brown, mahogany, maroon, crimson or scarlet colourchocolate layer cake, layered with white cream cheese or ermine icing. In recent years, red velvet cake and red velvet cupcakes have become seemingly popular.

  •   Prep Time-20 mins
  •   Cook Time-35 mins
  •   Total Time-55 mins
  •   Servings: 16 Servings or 1 (3 layer) cake

Ingredients

Cake:

  •          3 cups all-purpose flour
  •          3 cups granulated sugar
  •          1/2 cup cornstarch
  •          1/2 cup unsweetened cocoa powder
  •          1 tablespoon baking soda
  •          1½ teaspoons baking powder
  •          1½ teaspoons salt
  •          4 large eggs
  •          1½ cups buttermilk
  •          1 1/4 cups warm water
  •          ½ cup vegetable oil
  •          1 teaspoon vanilla extract
  •          1 teaspoon distilled white vinegar
  •          2 tablespoons red food colouring

Frosting:

  •          16 ounces cream cheese softened
  •          1 cup butter softened
  •          4 cups powdered sugar
  •          1 teaspoon vanilla extract

Instructions

  •          First preheat the stove. Spread three cake skillets. Residue with some flour and tap out the residual .
  •          Combine all the dry fixings flour, sugar, cornstarch, cocoa, preparing soft drink, heating powder, and salt in a bowl well. Utilize a stand blender utilizing a low speed to get an ideal mix. Continue blending until joined.
  •          Presently begin including eggs, buttermilk, warm water, oil, vanilla, vinegar, and nourishment shading. Beat the blend on a medium/low speed until smooth.
  •          Presently take three separate dish and partition the hitter among them, similarly.
  •          Prepare for about 30 minutes decisively
  •          Addition a toothpick stick and if tells the truth, your cake is prepared.
  •          Take out the cakes from broiler and spot it on wire racks for 15 minutes and after that turn out the cakes onto the racks and permit cooling totally.
  •          Presently it’s an ideal opportunity to apply icing.
  •          Take a vast bowl, beat together margarine and cream cheddar until cushy. Utilize a stand blender for best outcomes.
  •          Include vanilla concentrate. Beat until consolidated. Beat in the powdered sugar cautiously include one glass at given moment until icing is smooth.
  •          Collect and apply the icing on a totally cooled cake.

Do try this at your home and share your views with us.The cakes are baked by the professional chefs and they have supreme quality. We promise for a flash fast delivery at your doorstep. For more information visit onlinecake.in, and if you live in noida or delhi then hurry up! order a cake now search for online cake delivery in Gurgaon for a freshly baked cake just for you. You can also order gifts and flowers for your loved ones from there. We provide lots and lots of options from cakes to gifts just for you and your special ones.

DESSERT FROM THE CORNERS OF THE WORLD

Desserts are possibly the best thing in everyone’s life. Every human have a sweet tooth for some particular dessert. I can name you an endless list for my favorite desserts. But do you know what are the most world famous desserts…?  Fascinating isn’t it, so let me take you on a world tour for some famous and most delicious dessert in the World. For more such things explore onlinecake.in get an online cake delivery in delhi.

 Germany- Black Forest Cake

Fairy tales and mountain-top castles, apart from this Germany is famous for a toothsome delight Black Forest Luscious Cakes. Dark rounds of chocolate cake are doused in a cherry syrup spiked with kirschwasser, a sour cherry brandy, then stacked atop a thin, chocolate base with deep layers of whipped cream and fresh cherries.

If that wasn’t flavor enough, the whole thing is swathed in more cream, dusted with shaved chocolate and studded with cherries. The resulting cake is a frothy dream dessert that’s the star of pastry cases around Germany, where it’s known as a Schwarzwälder Kirschtorte.

blackforest

 United States- Chocolate Chip Cookies

The quintessential American treat is deceptively simple: a basic, creamed-butter cookie recipe turns out to have endless subtle variations that produce dramatically different results.

Whatever your favorite version, a perfect chocolate chip cookie is a delicate balance of textures and flavors. A crispy rim gives way to a tender, melting center, and the buttery sweetness of the dough sets off the slight edge of bittersweet chocolate and brown sugar.

Legend has it that the chocolate chip cookie has its origins in a happy accident, when Massachusetts inn owner Ruth Wakefield stirred chopped chocolate into her cookie dough in an attempt to make uniformly chocolaty cookies. Her brand-new recipe was published in a Boston newspaper, and the rest was pastry history.

cookie

PORTUGAL-  CUSTARD TARTS

Portuguese food rarely gets when we talk about the best cuisines in the world. But when it comes to the best desserts in the world we shouldn’t dare to miss it!

Pasteis de natacustard tartis a traditional Portuguese dessert, with a flavorsome pastry shell a bit crispy and flaky, filled to the top with a sweet, creamy custard center. It is served warm with a light dusting of cinnamon. if you’re holidaying in Portugal you just can’t simply miss this delicious heaven.

The history of these delights is quite interesting, these were first created by the residents of the Jeronimos Monastery over 300 years ago in Belem. After the Jeronimosmonastery got shut, the original recipe was passed on to a cafe Pasteis de Belem, where it is still a closely guarded secret.Almost every bakery in the town has tried to recreate this magical toothsome dessert, but got nowhere close to the original recipe.

Due to its unique history this Pasteis de nata is a very worthy entry.

custard tarts

COFFEE FLAVORED DESSERT FROM ITALY- TIRAMISU

Tiramisu is one of dessert that needs no introduction. Do you know what does it stand for – ‘pick-me-up’.This luscious dessert is made up of sponge fingers soaked in coffee, beautifully layered between a coffee-flavored cheese whipped with eggs and sugar, and then lastly topped with cocoa. Tiramisu is the perfect end after every feast and can be found on most Italian cafes in the country.

Tiramisu is not an old dessert, but it was originated in 90’s in Veneto region of Italy. Despite being relatively new tiramisu has rapidly become popular desserts in the world.

timaisu

DEEP-FRIED SWEETS FROM INDIA- GULAB JAMUN

Gulabjamun is a very known and famous dessert in the India. It is more like a deep-fried doughnut soaked in sweet syrup. Ever thought what can be better than this and you’ve got gulabjamun.

Gulabjamun is made by khoa (by boiling milk), flour, yogurt and clarified butter with certain flavors before rolling into a ball and deep frying. It is then soaked in infused syrup for certain hours so that the sweetness is perfectly soaked in it.

It’s one of the best desserts in the world, it is prepared during festivals, family functions, and in every Indian wedding. You can easily find these irresistible delights in most of the restaurants in India.

gulabjamun

DEEP-FRIED DOUGH STICKS FROM SPAIN -CHURROS

Churros originating from Spain are traditionally deep-fried dough sticks, but gained popularity in Latin America, Colombia, and Mexico. These are a major hit in the street cafes of these countries.

Churros are made from a pastry, piped through nozzle into hot oil. Fried until golden brown after that sprinkled with sugar. Traditionally eaten for breakfast or brunch, dipped or drizzled with hot chocolate, but these are common dessert in most of the restaurants there. You must give these gorgeous luscious a try at least for once and we are certain that you can’t simply resist its magic!!

churros