Desserts are possibly the best thing in everyone’s life. Every human have a sweet tooth for some particular dessert. I can name you an endless list for my favorite desserts. But do you know what are the most world famous desserts…? Fascinating isn’t it, so let me take you on a world tour for some famous and most delicious dessert in the World. For more such things explore onlinecake.in get an online cake delivery in delhi.
Germany- Black Forest Cake
Fairy tales and mountain-top castles, apart from this Germany is famous for a toothsome delight Black Forest Luscious Cakes. Dark rounds of chocolate cake are doused in a cherry syrup spiked with kirschwasser, a sour cherry brandy, then stacked atop a thin, chocolate base with deep layers of whipped cream and fresh cherries.
If that wasn’t flavor enough, the whole thing is swathed in more cream, dusted with shaved chocolate and studded with cherries. The resulting cake is a frothy dream dessert that’s the star of pastry cases around Germany, where it’s known as a Schwarzwälder Kirschtorte.
United States- Chocolate Chip Cookies
The quintessential American treat is deceptively simple: a basic, creamed-butter cookie recipe turns out to have endless subtle variations that produce dramatically different results.
Whatever your favorite version, a perfect chocolate chip cookie is a delicate balance of textures and flavors. A crispy rim gives way to a tender, melting center, and the buttery sweetness of the dough sets off the slight edge of bittersweet chocolate and brown sugar.
Legend has it that the chocolate chip cookie has its origins in a happy accident, when Massachusetts inn owner Ruth Wakefield stirred chopped chocolate into her cookie dough in an attempt to make uniformly chocolaty cookies. Her brand-new recipe was published in a Boston newspaper, and the rest was pastry history.
PORTUGAL- CUSTARD TARTS
Portuguese food rarely gets when we talk about the best cuisines in the world. But when it comes to the best desserts in the world we shouldn’t dare to miss it!
Pasteis de natacustard tartis a traditional Portuguese dessert, with a flavorsome pastry shell a bit crispy and flaky, filled to the top with a sweet, creamy custard center. It is served warm with a light dusting of cinnamon. if you’re holidaying in Portugal you just can’t simply miss this delicious heaven.
The history of these delights is quite interesting, these were first created by the residents of the Jeronimos Monastery over 300 years ago in Belem. After the Jeronimosmonastery got shut, the original recipe was passed on to a cafe Pasteis de Belem, where it is still a closely guarded secret.Almost every bakery in the town has tried to recreate this magical toothsome dessert, but got nowhere close to the original recipe.
Due to its unique history this Pasteis de nata is a very worthy entry.
COFFEE FLAVORED DESSERT FROM ITALY- TIRAMISU
Tiramisu is one of dessert that needs no introduction. Do you know what does it stand for – ‘pick-me-up’.This luscious dessert is made up of sponge fingers soaked in coffee, beautifully layered between a coffee-flavored cheese whipped with eggs and sugar, and then lastly topped with cocoa. Tiramisu is the perfect end after every feast and can be found on most Italian cafes in the country.
Tiramisu is not an old dessert, but it was originated in 90’s in Veneto region of Italy. Despite being relatively new tiramisu has rapidly become popular desserts in the world.
DEEP-FRIED SWEETS FROM INDIA- GULAB JAMUN
Gulabjamun is a very known and famous dessert in the India. It is more like a deep-fried doughnut soaked in sweet syrup. Ever thought what can be better than this and you’ve got gulabjamun.
Gulabjamun is made by khoa (by boiling milk), flour, yogurt and clarified butter with certain flavors before rolling into a ball and deep frying. It is then soaked in infused syrup for certain hours so that the sweetness is perfectly soaked in it.
It’s one of the best desserts in the world, it is prepared during festivals, family functions, and in every Indian wedding. You can easily find these irresistible delights in most of the restaurants in India.
DEEP-FRIED DOUGH STICKS FROM SPAIN -CHURROS
Churros originating from Spain are traditionally deep-fried dough sticks, but gained popularity in Latin America, Colombia, and Mexico. These are a major hit in the street cafes of these countries.
Churros are made from a pastry, piped through nozzle into hot oil. Fried until golden brown after that sprinkled with sugar. Traditionally eaten for breakfast or brunch, dipped or drizzled with hot chocolate, but these are common dessert in most of the restaurants there. You must give these gorgeous luscious a try at least for once and we are certain that you can’t simply resist its magic!!